What Is Beyond Meat?
If you’re unfamiliar with Beyond Meat, it’s basically a producer of plant-based meat substitutes that was first launched in the United States in 2012. It’s product range has been gradually increasing, and now includes products that emulate beef, meatballs, ground meat, patties and sausage links. For those of us gravitating towards a more plant-based lifestyle, Beyond Meat and it’s range of plant-based products is nothing short of a miracle. With copycat meat texture that looks and feels like the real stuff, Beyond Meat is made without soy or gluten and allows vegetarians and vegans alike to indulge in foods and recipes that typically require meat. From Beyond Meat Stuffed Peppers and Beyond Meat Meatballs, to Beyond Meat Bibimbap and Beyond Meat Burgers, there are so many recipes to play around with in this mix. Here are 12 Beyond Meat recipes so good, meat-lovers will even devour them. Browse through them, make sure you pin your favorites and live your best plant-based life.
