Another thing that is great about fudge is that is is gluten-free as long as you avoid mix-ins like cookies and pretzels (though you could substitute gluten-free versions of those). So if you want to make something for yourself or someone else avoiding gluten, but aren’t quite ready to tackle baking gluten-free Christmas cookies, fudge is a fantastic option.
How do you make fudge?
The traditional way to make fudge is by cooking milk, chocolate, and butter in a saucepan, using a candy thermometer to get it to just the right temperature. This can be a little fussy, but it is the most classic way.Easier stovetop versions call for heating chocolate and sweetened condensed milk until it is just melted. This takes just minutes and doesn’t require tracking the temperature.Even simpler than that is microwave fudge, where the chocolate and sweetened condensed milk are melted in the microwave before pouring into a pan to firm up.
From these basic ways to make fudge, you have endless possibilities. You can use milk, dark, or white chocolate, or even more than one kind that you layer or swirl together. It can be flavored with vanilla or mint extract, coffee, liqueurs, and even peanut butter and Nutella. And you can stir in or top the fudge with chopped candies, caramel swirls, chocolate drizzles, nuts and dried fruits, marshmallows, and so much more. Just click through these recipes for inspiration, and then let your creativity and favorite ingredients guide you to your own fantastic combinations.
How long does fudge keep for?
Most types of fudge can be kept at room temperature for up to a week. Though some of the softer-set recipes may require refrigeration. However, in the refrigerator, the fudge will keep for up to two to three weeks. It can even be frozen for several months. That is what makes fudge the perfect treat to make for the holidays and to give as gifts. You can make it in advance and package it up to give to teachers, your delivery people, or anyone special. And it is a gorgeous and delicious addition to platters of Christmas cookies, candy and other treats that you set out at your holiday parties and gatherings or bring to a hostess.
What are more easy holiday desserts?
The only thing easier than fudge is 12 Ways to Make Chocolate BarkAnd if you want to add cookies and other treats to the mix, you’ll love 20 Christmas Treats with Five Ingredients or Fewer
Click the “Launch Gallery” button to see all 15 of the Best Fudge Recipes Ever! Then be sure to PIN these recipes to make them for yourself!
