However, it did take a lot of trial and error on my part before I finally mastered the technique of cooking a juicy pork tenderloin every time, so I’m sharing some of my best tips for doing so, along with 16 of my favorite pork tenderloin recipes.
What is Pork Tenderloin?
As its name implies, the tenderloin is the most “tender” and tastiest cut of the pig and it’s easy to work with; typically cooking in 30 minutes or less. Pork tenderloin usually comes as one long piece of meat, weighing in at 1-2 lbs, and can be cooked whole or cut into medallions. It can also be stuffed.
How to Cook Pork Tenderloin
My one tried-and-true tip for how to cook the best pork tenderloin is to use a meat thermometer! I use a Thermopen and I can’t recommend it enough. With a meat thermometer you are pretty much guaranteed a moist and tasty tenderloin every time. Of course it isn’t just about having a thermometer; you also need to pay attention to temperature.
How Long to Cook Pork Tenderloin
Depending on your preferred cooking method for pork, tenderloins can take about 15-30 minutes. Pork is done when it reaches an internal temperature of 145°F. The meat may still be a little bit pink, but it’s still safe to eat, according to the USDA guidelines. With this collection of 10 best pork tenderloin recipes by your side—and a good thermometer—you’ll never have to sit through a boring dinner of dried-out, over-cooked pork again.
